What’s On at Atelier
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There’s always something happening—intimate wine dinners, lively cocktail nights, and chef-driven tasting menus.
Private Parties & Special Events
From birthdays and wedding rehearsals to corporate dinners, we tailor the menu, wine, and cocktails to your style—and make it effortless.
Cocktail Evenings
Seasonal ingredients, house-made syrups, and playful riffs on classics—perfect for groups who want a spirited, interactive night.
Off-Site Catering
We bring Atelier to you: custom menus, curated wine or cocktail pairings, and professional service for all of life’s moments.
Book your table, plan a private event, or arrange catering:
Trish Johnston, Operations Manager
trish.atelierinsidney@gmail.com
UPCOMING EVENTS
SUNDAY ROAST AT ATELIER
Settle in for Sunday dinner at Atelier with our three-course Sunday Roast.
Begin with a seasonal soup, followed by your choice of roast beef, roast pork,
or seared salmon, served with all the traditional Sunday accompaniments.
Finish with dessert to round out the evening.
Three Courses · $65 per person
Every Sunday
Dine-in only.
Taxes not included.
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Tursday Dinner Feature
T-Bone for Two
Join us at Atelier for our T-Bone Steak Dinner for Two, featuring an 18oz T-bone steak served with creamy mashed potatoes, roasted broccolini, seasonal squash & beet salad, and a rich red wine sauce.
A generous dinner for two built around a great steak, seasonal ingredients, and classic flavours.
$120
Available Thursday evenings.
Tuesday, October 27th
6:00pm - 8:00pm
Light Snacks
$50 per person
OCTOBER WINE STUDIES: WINEMAKER’S CHOICE
This month, we’re stepping away from a single region and letting the wines lead the way.
Join us for Winemaker’s Choice, an evening of wine discovery featuring six thoughtfully selected wines from a variety of regions, producers and styles.
We’ll explore what makes each bottle distinctive, the stories behind the wines, and how differences in place and winemaking shape what ends up in your glass.
Enjoy six wines alongside light bites from the Atelier kitchen in the relaxed, approachable style of our Wine Studies evenings.
Tuesday, October 27th · 6 PM
6 Wines + Light Bites ·
$50 per person
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